At Cuisine & Saveurs, we are committed to good cooking which is healthy and low fat. Our meals are based both on the finest choice of ingredients and proper cooking techniques. We apply high standards of quality and freshness in selecting our produce. We have developed a relationship with our purveyors and are guaranteed only the best. We use local ingredients whenever possible so you can enjoy the region’s bounty. Our pastries are all house made, we use fine butter, farm fresh eggs and Madagascar vanilla pods. Our chocolate is the finest from France and Belgium.

About our food

Our cooking techniques

We use unsaturated 100% vegetable oil or extra virgin olive oil   and we also blend our own oil with organic herbs or aromates to give a unique taste to salad dressings, pasta and other preparations. We make our own spice mix and after toasting we freshly grind with a mortar and pestle before use.

We take the time to do things right, no rushing. We season according to your taste, using  fine sea salt, or "fleur de sel" and fresh cracked pepper. We take the time to simmer our stocks, we make them every three days to maintain freshness and full flavor. We love to marinate then slow cook meats or grains for long hours, but we apply short precise cooking time to vegetables in order to retain the nutritious elements  needed for a healthy cuisine. Our kitchen is our "laboratory" where we experiment, invent, and try everything first before offering it on the menu. Our staff are self motivated culinary art professionals who all share a passion for food and dedication to their craft. We hope to restore a sense of well being through our food and bring you pleasure. Bon appetit! chef Jafer Louahdi